Eating healthy is the trend of today with fast food items becoming passé gradually. Do you also belong to the growing group who believe in eating healthy and good? Then there are many salad bar franchise restaurants coming up to cater to your need. It is widely observed that people now a day have no time to cook healthy foods at home; hence they mostly depend on restaurants and food joints to mellow their pangs of hunger.
Banking on the benefits of this new craze for healthy food, many restaurant entrepreneurs are opening new salad bar franchise where customers will get to eat healthy food easily and effectively. If you also have the desire to open a salad bar franchise with the hope of availing maximum benefit of this current demand, deciding on the menu is definitely a tough task to do beforehand.
As the name suggests, a salad bar franchise will mostly have a menu comprising of variety of salads. But other than that, you also need to provide your customers with other healthy food options too in order to attract a wider base of clients. Many salad bar franchise restaurants offer quick and healthy breakfast box, snacks, crushers, beverages etc with the aim of reaching out to potential customers better.
There are lots of easy yet yummy healthy food recipes that you can add to your Salad Bar Franchise menu to ensure better customer satisfaction. Here we bring for you a combo breakfast item of chicken sandwich, vegetable chicken soup and soup sticks that is sure to be a hit among health conscious customers:
Chicken sandwich
Things Needed: Bread slices (cut diagonally), butter, boiled chicken, tomato ketchup, and liquid cheese
Preparation: Take a slice of bread. Spread butter on it evenly. Mix boiled chicken with tomato ketchup and cheese. Put the chicken on the slice of bread and cover it with another. Toast it lightly on oven for a crispy coating.
Chicken vegetable soup
Things Needed: Water, salt, vegetables (carrots, parsley, peas, beans etc), onion (if you like), black pepper, chicken granules, and boiled chicken pieces
Preparation: Take a saucepan and pour water in it. Place it on the oven and bring to boil. Now pour in the vegetables and cover the lid. Let the vegetables and the onions also get boiled and tender.
Add salt, black pepper and chicken granules to taste. Cook for 10-15 minutes. Add the pieces of chicken and cook for another 5-10 minutes. When the broth seems done and the raw smell simmers done, add ketchup (optional) and serve hot with soup sticks. Help your salad bar franchise acquire a better and effective client base which will help in the long run of your business.
