In the culinary business, good food becomes a major requirement. Thereafter, the business must be able to do a number of tips to survive in business.
"If we have any ideas or ideals. We must do it now do not wait for tomorrow or the next day," said Ferry Salim Entrepreneurial Success in delivering sessions at the event Tuberose Mighty Culinary Culinary in Senayan.
It became a kind of early tips in starting a business. Moreover, I she, a business must be done consistently. "If I do something really leverage," he said, having business with the concept of culinary Shabu Slim all you can eat.
Because of its seriousness, he admitted that he often was in the shop, good to chat with customers and help cook. "The field can be the same, but the presentation must be different so that people get something," he added.
According to Ferry, something different will attract people's attention. Therefore, he opens his culinary businesses using the concept conveyour belt, where food is sushi and shabu-shabu will rotate among the tables of customers.
Not forgetting he cautioned, entrepreneurs must have the courage and loss. "If we plunge into the world of business is certain to be brave and loss," said he, who set a time limit for customers at his restaurant for a maximum of 1 hour 30 minutes to place customer turnover. Failure, call him, does not mean making the business must stop.
As for promoting its products, he said, could use social media or electronic. This is because the information through the media is quite fast. "And there should be a target. With the target,
